While food poisoning can have many sources, two foods can make mealtime seem like playing a game of intestinal roulette.

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

The McDonald’s E. coli outbreak — which has now sickened more than 100 people, per reports — has spotlighted the risk of foodborne illnesses. The E. coli infections were linked to contaminated onions ...

At least 48 million people in the United States get sick from foodborne diseases each year, according to the Centers for Disease Control and Prevention (CDC). The CDC also says more than 100,000 are ...

Researchers have highlighted the significant burden of foodborne infections in Central America and the Caribbean and called for more attention on the issue in the region. A review focused on bacterial ...

Three Floridians reported falling ill from salmonella in a national outbreak that includes 64 total cases across 22 states.

Whether used for soup or for another tasty recipe, broth is a hearty and nutritious ingredient. However, it is always important to check food recalls and health advisory warnings, as these broths have ...

Learn how to keep food safe when you cook at home. May 31, 2011 — -- More than 48 million Americans get sick from food borne disease each year, mostly because of consuming raw or undercooked food ...

Ready-to-eat chicken and beef. Frozen waffles and pancakes. Salmon. And let's not forget a popular burger from a top, globally recognized brand temporarily removed from menus because it made some ...

Storing salad kits and lettuce in general at the correct temperature, which is 40°F, can keep bacteria at bay. (Getty Images) Who doesn't love the idea of a fresh and crunchy salad ready to eat in ...

As family and friends gather together to share Thanksgiving meals, it may be good to remember that foodborne illnesses are on the rise. These are mostly preventable with the right precautions.Dr.