a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

Aioli is a cold sauce typically made with egg yolks, olive oil and garlic. We've got the recipe for a basic aioli and a roasted red pepper aioli. Sarah's "Basic Aioli" is cold sauce that can be ...

A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

In the pantheon of culinary words, there are a few that seem to carry extra cachet. One of those is “aioli.” You may have seen this oddly spelled and easily mispronounced word (say “I-oh-lee”) on posh ...

As a child I was a very picky eater, but I like to think that I'm pretty adventurous now when it comes to food. My allergy to shellfish already prevents me from enjoying an entire family of strange ...

Aioli, the garlicky mayonnaise so strongly associated with Provencal cuisine, packs a wallop when served as a condiment with meat, fish or vegetable dishes. The following is a quick version adapted ...

On its home turf in Provence, France, aioli is the quintessential summer sauce. Judy Rodgers, in The Zuni Cafe Cookbook, makes aioli with one or two cloves of garlic; Anne Willan, in French Regional ...

The overly literal-minded may describe aioli as a garlicky mayonnaise, but in my house, we call it an occasion. A big bowl of aioli, assorted vegetables and meats for dipping, and definitely several ...