Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

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Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Learn how to make crispy, restaurant-style fried calamari at home using simple ingredients and traditional Calamares Fritos ...

There is a restaurant in Dunwoody that I go to often with my parents on Sundays called J. Alexander’s. They have a Calamari with Marinara Sauce appetizer, and it is phenomenal! Each time we eat there ...

This easy fried Calamari recipe is crispy, tender, and simply divine. This dish is so easy to make, but it does require some TLC. I am super excited to show you my take on them. I know this recipe ...

Every year there is at least one gift that is a huge success. This year, it was the air fryer we bought for our daughter Melissa. When she asked for one, I was a little surprised. Melissa doesn’t love ...

Want to know the secret to exquisitely tender yet crunchy calamari? Start with a soak in buttermilk. This slightly acidic liquid gently tenderizes the squid, and since the buttermilk is extra thick, ...

1. Soak calamari in 1 cup whole milk for 2 hours up to overnight. Drain. 2. Add oil to pan until it's 3 inches deep. Heat to 375 F. 3. In a shallow bowl, whisk eggs and milk together until smooth. 4.