Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

How does something become sexy when it once wasn't? That's an odd question, and you're probably wondering what it has to do with food. But first, let me ask: Has this thing always been delicious and ...

Bran muffins have always been the Debbie Downer of breakfast. Even when they're not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.

OK, I’ll just say it — I’ve never been a fan of bran muffins and usually try to steer clear of the baked goods altogether. Despite the long praised healthy aspect of these muffins, it’s really just ...

Muffins might not be as popular as they once were, but you can still find a handful of flavors at coffee shops and bakeries. However, these specific muffins are rarely seen and may only be remembered ...

This post originally appeared on Food52. Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is ...

I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

Garten demonstrated how to make her chunky banana bran muffins on an episode of Barefoot Contessa. “This is like, so good for you,” she said as she got started on her easy breakfast recipe. Garten ...

Mom deserves a freshly baked breakfast in bed on her special day. But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat healthy. So we crafted a Mother’s ...

Consumer tastes change, and these changes are reflected in store offerings. This old-school bakery item from Costco is sadly no longer available.

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...

Bran muffins have always been the Debbie Downer of breakfast. Even when they’re not being categorically written off as dowdy and boring, someone is villainizing them as, essentially, liar health food.