We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn’t get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn’t ...

If you’re looking for a side dish that feels fancy, but is easy enough to make on a weeknight, our Brussels Sprouts With Caramelized Onions And Prosciutto recipe is for you. It comes together in just ...

With Brussels sprouts, I learned early on that I like them roasted to a crisp, tossed with salt and pepper, and served with garlic aioli. However, I’m always looking for new takes on favorites. Take ...

This easy roasted Brussels sprouts and white beans recipe is the perfect and most delicious side dish. Golden brown, crispy sprouts are caramelized with white beans. The ideal caramelized Brussels ...

Like many frozen veggies, Brussels sprouts straight from the freezer offer ease and simplicity after a long day. Unlike their fresh counterparts, the frozen sprouts typically come pre-trimmed, ridding ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. If you own an air fryer, you must use it to ...

Looking for something delicious to do with in-season Brussels sprouts? Here's an easy roasted Brussels sprouts recipe straight from chef Candice Kumai. In general, I wasn’t super picky as a kid—but ...