Serves 12 (about ¾ cup). Recipe from “Everyday Slow Cooker" by the editors of Cooking Light. 8 cups chopped and peeled butternut squash (about 2 pounds) 3 cups water 2 cups chopped Vidalia or other ...

Get holiday meal recipes from Emeril Lagasse. Nov. 24, 2008 — -- Emeril Lagasse shows you how to prepare the perfect holiday meal by introducing a new recipe on "Good Morning America" every day ...

What screams fall more than butternut squash? This collection highlights this healthy winter squash in comforting soups, satisfying salads, creamy pasta and more. Try dishes like our Melting Butternut ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

A sweet, nutty, autumn-inspired soup roasted to perfection, lightly spiced with cinnamon and nutmeg, and made luxuriously creamy with blended cashews. Roast the Squash. Preheat oven to 400°F (200°C).

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

This seasonal take on traditional macaroni and cheese is brimming with spices, squash, apples and kale. Upgrade your cheesy pasta casserole game with this recipe for roasted butternut squash apple mac ...