Cacio e Pepe is a super simple, yet delicious Italian pasta dish that comes together in just 20 minutes with only four ...

Not too long ago, cacio e pepe was a rather obscure pasta dish in the U.S. The simple preparation of long thin noodles, such as spaghetti or bucatini, traditionally spun with a little pasta water in a ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's finesse and an Italian grandmother's patience. Can science make a better Cacio?

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Nobody does pasta quite like the Italians, as anyone who has tasted an authentic “pasta alla cacio e pepe” can attest. It’s a simple dish: just tonnarelli pasta, pecorino cheese, and pepper. But its ...

Researchers have developed a foolproof recipe for cacio e pepe, based on their findings studying the physics of mixing cheese in water and determining the mechanism that causes the cheese sauce to go ...