With locust bean gum at record-high prices, many brands are looking for replacements. However, Israeli player CarobWay says it is combining advanced ag-tech with traditional knowledge to identify and ...
Food and ag tech start-up CarobWay is working to help grow the market for carob as a ‘super-nutritious’ and ‘highly sustainable’ food ingredient. Carob is forecast to make a comeback, according to a ...
Journal of Experimental Botany, Vol. 33, No. 137 (December 1982), pp. 1210-1219 (10 pages) Four-d-old Ceratonia siliqua L. seedlings were treated with 30% PEG 4000 for several time periods, or with 26 ...
The problem has been building for some time given the peculiarities of the carob supply chain (it takes years for trees to become productive, while attempts to establish new plantations have delivered ...
NABATIEH, Lebanon: The carob is now the second most common tree in Lebanons southern villages, after the olive, after a decade and a half of investment in its cultivation by successive municipalities.
A 40 g bar retails for around £2.10 (€2.41) and the start-up currently offers three varieties: Silky Milky with carob and Madagascan vanilla; Merry Berry with carob and blueberry chunks; and Cheery ...
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