Among the words of advice was a reminder about a tool most home cooks probably don’t think about too often: a citrus zester. According to Garten, you should be replacing it every few years to keep the ...

You’ll reach for our top picks over and over. "A zester is used to remove the zest, or the most colorful part of a citrus peel, that contains all of the flavorful oils," says Susan Loomis, a chef, ...

The OXO Good Grips tool offers a bonus — a channel knife on the back of the blade that creates long spirals to add a twist to your martini, Negroni, or other cocktails If you’re in the market for a ...

Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

We know what you're thinking -- unlike a food processor or espresso machine, a zester is pretty straightforward as far as kitchen gadgets go. Have zester, make zest. But depending on the type of tool ...

There are a few brands out there that seem to have completely dominated the market with a specific kitchen product. When you dream of a Dutch oven, it’s Le Creuset. When people talk cast iron skillets ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...