You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Scallops labeled as "wet" are packaged and frozen in a slurry of chemicals, more susceptible to becoming chewy with cooking. "Dry" scallops, on the other hand, are frozen fresh.

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes to defrost in a ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Scallops have multiple, amiable personalities, each one enhanced by the way the succulent shellfish is prepared. Batter-fried and served on a fisherman's platter with french fries and clam strips, ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.