Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins are great on the grill, but don't overlook grilling vegetables—it's a wonderful way to bring more ...

Trager, a brand that introduced wood pellet grills to the market back in the 1980s, is making a tech-savvy pivot with its latest Woodridge line of grills. Available in a total of three trims, the ...

Grill companies are taking a different approach in 2025. Instead of refining premium smart pellet models and adding even more features, they’re aiming to provide a solid outdoor cooking experience for ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...