Brown butter is the secret ingredient that boosts chocolate chip cookies, and using it is also an easy way to upgrade boxed mac and cheese. It's even Andrew Zimmern's go-to for decadent fried eggs.

Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Crab first, questions later at my Illinois buffet adventure, hot legs, quick refills, buttery bites, and a dessert finish ...

Foodie Bethany Gaskin enjoys king crab legs smothered in creamy Alfredo sauce in a mukbang style. Tommy Lee Jones and family ...

Care for some crab? You’re in luck: there are now dozens of crab-boil restaurants in the city—and scores around the country—where you can eat a bounty of crab legs, and shrimp and crawfish and lobster ...