Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

This easy homemade Dill Dip recipe is a favorite snack of my personal chef clients. They love it with veggies, crackers and pretzels. Made with simple ingredients like sour cream, mayonnaise and dried ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

If you love dill pickles and classic chicken salad, this Dill Pickle Chicken Salad is for you! Packed with protein from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

This week's Taste of the Past celebrates fresh dill, drawing from an Aug. 13, 1980 story that drew upon Twin Cities chefs for recipes utilizing the delicate herb. The following recipes -- which are ...

Dill, with fluffy, feathery green fronds that taste bright and a bit grassy, is often used as a garnish, but has potential far beyond. If you find yourself with a big bunch of it, you may be stumped.

Slow-cooked leeks and a crunchy breadcrumb topping make a rich but light spaghetti dish that’s silky and slurpable. It’s both ...

When a small amount of fresh dill is added to things like crunchy salads, salad dressings, and comforting soups, the dish is instantly brightened with its herby freshness. A little goes a long way for ...