Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...

I am shrimp fan. Sauteed, stir-fried, broiled, boiled or deep fried - it doesn't matter. Put a plateful of the crustaceans in front of me and I am a happy gal. The only time I don't like them is when ...

A truly epic board calls for butter, seafood, and luster dust. Matt Taylor-Gross / Food Styling by Amelia Rampe If you are on TikTok or Instagram, you know about butter boards, the entertaining trend ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick ...