Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn ...

This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

There's a one-pan recipe sweeping the internet for all you dumpling fans out there. It started when a TikTok user's quick and delicious creation went viral, as the platform was blown away to see a bag ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai red curry, garlic, ginger, and chiles. Brightened with lime, fish sauce, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...