Easy and delicious vegan sushi bake that delivers all the umami and comfort of sushi with simple, oven-baked convenience.

Ever find yourself struggling to think of tasty midweek meal ideas? Because we certainly do. Cooking for oneself can be a joy, but it can also be an absolute nightmare. Long working days are a recipe ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

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A green baking tray filled with sushi bake drizzled with spicy mayo and green onions with chopsticks on top - from my point of view/Shutterstock It's hard to beat sushi, whether your go-to is a ...

#1. Place rice and 12/3 cups water in a large saucepan. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 20 to 25 minutes or until liquid is absorbed. Remove from heat ...

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