THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring ...
Nadia Mohd-Radzman is on a mission to get people eating more fava beans for their mental health.Nadia Mohd-Radzman Fava beans contain a chemical called levodopa that can be converted into dopamine. A ...
PERHAPS NO OTHER vegetable has inspired as much dread and desire as the fava bean. Over time, some have thought favas bring good luck, bad luck, health and abundance, or death and destruction. Who ...
Fava beans are one of spring’s most coveted ingredients, and my favorite way of preparing them is to smash them with mint and pecorino into a chunky spread for topping toast. Once the favas are ...
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Some like them grilled whole or mashed on toast. Others prefer them stuffed into ravioli or fried up as falafel. Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and ...
Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...
The protein-packed legume could play a central role in plant-based diets. By Margherita Bassi Published May 30, 2025 1:52 PM EDT Get the Popular Science daily ...
If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...
Think Jack and the Beanstalk. The magic beans that grew overnight into a beanstalk that reached into the clouds were very probably fava beans or, as the English call them, broad beans. Americans, ...
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