Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...
EPA recently added five PFAS to the list of chemicals it suggests U.S. states analyze in locally-caught freshwater fish. A recent EPA news release says these are “science-based” recommendations to ...
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Washing machines release massive amounts of microplastics into the environment, mostly from worn clothing fibers. Researchers ...
Every load of laundry sends tiny plastic fibers down the drain. These fragments, shed from synthetic fabrics, slip through ...
WASHINGTON — Our capacity to care about others may have very, very ancient origins, a new study suggests. It might have been deep-rooted in prehistoric animals that lived millions of years ago, before ...
Mesopelagic fish, long overlooked in ocean chemistry, are now proven to excrete carbonate minerals much like their shallow-water counterparts—despite living in dark, high-pressure depths. Using the ...
For over 50 years now, scientists have known that, despite their reputation, not all fish are cold-blooded. Some shark and tuna species, the white shark and the Atlantic bluefin tuna, have evolved the ...
There were some real eye openers within these assessments. Peter Tyedmers of Dalhousie University in Halifax, Nova Scotia, focused on greenhouse gas — aka GHG — assessments of fish production ...
Trouble catching a fish? Don’t blame that dubious phenomenon called “luck” – or a lack of it. Instead, consider that you may have been outwitted by a slimy, small-brained, primitive creature.
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In a first for paleontology, scientists have found hundreds of tiny, fossilized fecal pellets crammed inside a fish braincase dating to about 9 million years ago. The wee fossil poops, also known as ...