An unusual kitchen experiment: frying chicken with egg powder instead of flour. The results? It works as a coating, but instead of crunchy, crispy skin, the texture is soft with a strong smell. A fun ...

Fried chicken is more than a meal. It is a comfort food classic, a cultural staple, and one of the most debated dishes in American kitchens. While most people agree on seasoning, oil temperature, and ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...