Gluten gets its name from the Latin word for "glue". Found in wheat and other grains, it’s a combination of sticky proteins. But gluten sensitivity occurs in response to a specific protein known as ...

Americans love food demons, and our newest one is wheat. The top-selling diet book of the moment is Wheat Belly, in which a Wisconsin-based cardiologist blames the humble grain for everything from ...

I was happily munching on a slice of warm bread placed on the table by our attentive waiter. Then I overheard a gentleman explain to his companion that he does not eat bread . or anything else that ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

Is there such a thing as wheat belly? I caught the tail end of a radio show that said whole-wheat bread increases blood sugar as much, or more than table sugar. Can this be true? I wish I would have ...

Gluten sensitivity symptoms vary from person to person, but common signs include stomach discomfort or pain, diarrhea, brain fog, and fatigue. These are caused by a reaction to gluten, a protein found ...