Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Andrea S. Asks: What is the best technique to cook a juicy rib eye? Dear Andrea: A rib-eye steak makes for a fine dinner almost any way you cook it, but when cooking meat myself, I like to keep things ...

There’s really nothing quite like a perfectly Grilled Cowboy Ribeye steak sizzling over two-zone grilling: its rich marbling, thick-cut bone, and deep flavor deliver a steakhouse experience right at ...

Curtis Stone wants you to elevate your summer barbecue with Italian flavors. "For gatherings where the company of your friends and family is the true highlight of the day, you want the food to stand ...

Summer is the perfect time to spend some time outside grilling up the perfect cut of steak. However, if you're working on a budget, pricier cuts of steak like a rib eye or filet mignon might not be ...

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.

As a native Argentinean born in Patagonia and raised in Buenos Aires, Natalia Machado knows her meat. After training under Maricel Presilla (as some say, the Julia Child of Latin cuisine), Machado ...

You can enjoy a great steak without taking out a second mortgage. It's never a bad time to spend time outside grilling up the perfect steak. But let's be honest -- good beef can cost quite a lot. If ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...