This viral hard-boiled egg hack promises faster cooking and easier peeling with less mess. I put it to the test to see if it ...

Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...

If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell sticking to the white is universal, but completely avoidable. These five ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Typically, you boil eggs when you want, well, boiled eggs. However, there's a better method than boiling, especially if you ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

Deviled eggs are having a moment these days. They've long been standard picnic fare, but in recent years they've also started appearing on restaurant menus, often in glammed-up form. There are all ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

Everybody knows how to boil an egg, and yet nobody knows it. A perfectly boiled egg seems to be a misnomer in most homes.