Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

This Greek-style prawn recipe is simple to make. Made with salty feta and fresh tomatoes, this light dish is bright and juicy. Remember to use large prawns for best results.

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Americans love them some shrimp. Annually, they eat over a billion pounds of the little guys, making shrimp the nation’s most popular seafood. But the journey from seven seas to cocktail sauce isn’t ...

Beer adds airy texture and crispiness to your batter. Beer batter prawns taste the best with tartare sauce. We got you easy recipes to try. Imagine having some unexpected guests over on a weekday, and ...