1. Preheat oven to 425 degrees. Soak mini skewers in water for 5 minutes. Carefully skewer a Brussel sprout half, then a slice of sausage, followed by another Brussel sprout half. Repeat for the rest ...

For marinade, mix first 5 ingredients. Cut beef in to 1-1/2” cubes and toss in to a large bowl. Pour over the marinade. Make sure everything is coated. Reserve some of the marinade for basting on the ...

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm ...

MOBILE, Ala. (WKRG)- This week on Cooking with John, John Nodar is right at home in the new WKRG Kitchen where Ali Cantrell will be showing John how to make fig-balsamic glazed beef kabobs. The recipe ...