Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

Don't miss the big stories. Like us on Facebook. (Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table.