Tired of wilted spring onions? A simple trick keeps them crisp for weeks! Store them upright in a tall glass of water, roots submerged. This method hydrates the stems, preventing sliminess and ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Learning how to store onions properly is the best way to ensure they remain fresh and flavorful for as long as possible.

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Spring onions are one of the quickest ingredients to spoil in the fridge. Many people buy a fresh bunch with good intentions, only to find wilted, slimy stems sitting sadly in the vegetable drawer a ...