Gone are the days when, for British diners, Indian food meant generic curry in a foil tin and a paper bag full of greasy poppadoms. Now an increasingly vibrant restaurant scene is putting the ...
The London restaurant scene is one of the world’s best, and it runs the gamut from great British institutions that have been ...
Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...
Bringing their iconic flavours to the West End, Tamila is making a strong entry for the most exciting restaurant of 2026, ...
Today, Condé Nast Traveler joins Chef Karan Gokani, co-founder and creative director of Hoppers, to try three of London’s top Indian restaurants. London has always had a thriving Indian food ...
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Which is first Indian restaurant in England? It was started by man from..., name of restaurant is...
Nowadays, good Indian cuisine is available at plenty of restaurants in London, yet very few people know about the man who went to London from Patna, Bihar, and opened the first Indian restaurant there ...
Gone are the days when the dubious statistic that chicken tikka masala was Britain’s most popular dish was trumpeted as equally dubious proof of the UK’s multicultural palate. In 21 st century London, ...
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