Eid is behind us but our appetite says otherwise. We don't like to limit certain delicacies as ‘Eid specialities', therefore this recipe. Let's just say that festivals make us less guilty as we OD on ...

Boil low fat sweetened milk in a small stock pot and add sabudana until it softens and becomes starchy. Add kesar for flavour and mix. Then add Australian Almond flakes, desiccated fresh coconut, ...

th cup of ragi One cup milk or one scoop of milk powder Badam (almond) powder Water as required ...

This is a must try recipe as it has only 4 ingredients. This recipe will definitely satisfy your sweet tooth. With the goodness of cashews, almonds and milk this is a rich dessert recipe. Restaurants ...

Festivities are in the air and if there is one drink that comes to mind especially during such celebrations, it is the badam kheer. The process of making this is not to be taken lightly. It almost ...

About Badaam Kheer Recipe | Kheer: Kheer is basically milk pudding made across India, it is simlar to the Payasam made in South Indian homes. One of the most favourite Indian dessert Badaam (almonds) ...

Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...

One whole apple, washed, peeled and finely grated or pur ed Six to eight almonds soaked overnight and peeled 1 cup milk or two scoops of milk powder Jaggery for taste ...