Lentil soup is a great meal on its own or with a simple accompaniment. Serve it with warm no-knead dinner rolls for dipping, ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable. Red lentils are part of the legume family, like beans, and they’re an ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

Meat-eaters and nonmeat-eaters will enjoy this dish. Grated zest and juice of ½ lemon, or to taste Heat oil in pot over medium-high heat. Stir in onions, sweet potato. Add big pinch of salt. Saute ...

If you're looking for a delicious, nutritious, quick-cooking and budget-conscious meal, give lentils a try. Spray Dutch oven with nonstick spray coating. Heat pan over medium high heat. Add chopped ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...