These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

Aioli is a classic Spanish garlic mayonnaise that brings a rich, creamy texture and a bold garlic flavor to any dish. It’s incredibly versatile and works well as a dip, spread, or sauce for grilled ...

We may receive a commission on purchases made from links. Sometimes there is no better treat than a hot batch of fries straight from the fryer, sprinkled with plenty of salt and ready to dip. Ketchup ...

For an easy, all-purpose sauce that only sounds fancy, look no further than the powerhouse that is aioli. The sauce, claimed by both French and Spanish cuisines, is similar to mayonnaise, but there ...

Aioli is a best friend of French fries, seafoods, and crudite everywhere as this simple garlic and oil emulsion offers an amazing dip to add to your home cooking arsenal—and this celebrated chef is ...

Aioli has popped up on fancy (and not-quite-so-fancy) restaurant menus more and more. And while most people compare aioli to mayonnaise, that's not exactly what this zesty condiment is. So what is ...

Baking the potatoes before frying almost certainly helps keep them from seeming greasy, while tearing them creates plenty of edges and nooks to turn crispy. The simple home made aioli is excellent.

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...