Assembly Bill 1830 requires that corn masa flour and wet corn masa products contain a specified amount of folic acid ...

Assembly Bill 1830 will require all corn masa flour to contain a specific amount of folic acid starting January 1.

During the weeks surrounding Christmas and New Year’s, tens of thousands of people will flock to Amapola Market in the Los Angeles area to buy freshly produced masa for making tamales, a cherished hol ...

Starting in 2025, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap ...

The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

I’m not a snob,” says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. “The thing is my ingredients. I don’t think ...

Casa Masa’s second location opens this Friday, Jan. 10, in The Landings shopping plaza on Tamiami Trail. Owner Rob DiSilvio purchased Casa Masa's original location on Bee Ridge Road, then called ...