The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

Modern food processing is safer than ever due to technology and stringent oversight, but no system is flawless. For instance, bacteria and foreign objects may enter food through cross-contamination or ...