Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

"Eggs are good for you," and "eggs are bad for you." "Wine is good for you," and "wine is bad for you." "Coffee is a superfood" but also "damaging to your health." "You should never eat saturated fat, ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the UAB undergraduate Nutrition Sciences major. The ...

Body composition assessment techniques are pivotal in clinical practice, sports science and nutrition by quantifying the proportions of fat, muscle, bone and water within the human body. Traditional ...

Students enrolled in the undergraduate major may also choose to complete the Nutrition and Dietetics Certificate, which puts them on the path to becoming a registered dietitian nutritionist (RDN). A ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.