These Sourdough Cranberry Orange Muffins are bursting with bright citrus flavor and chewy dried cranberries. They're made with sourdough discard and are perfect for breakfast, brunch, and snacking.

Moist, fluffy orange muffins made from freshly squeezed orange juice and orange zest for incredible flavor, then baked high ...

One thing I have in common with colleagues writing weekly food columns is a deadline. Some weeks that deadline looms large, arrives way too fast and the topic nebulous at best. I’m blessed, though, to ...

My muffin files are jammed full of worthy recipes I’ve made and shared over the years. What I’ve found, though, is folks are leaning toward muffins that are good tasting and which offer health ...

These scrumptious vegan muffins have a lovely cashew flavor and a sweet orange surprise inside. You can use whatever nut butter and preserves you have on hand. These scrumptious vegan muffins have a ...

Note: Change the flavor of these muffins by replacing the strawberry jam with raspberry, blackberry or peach. 2¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ...

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, “morning glory” muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, raisins, ...

1. Heat oven to 350 degrees and place rack in center of oven. Spread pecans in a single layer on a baking sheet and toast eight minutes. Allow to cool, then chop into small pieces. 2. Coat a muffin ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...