Think of peach Melba as an upgraded version of peaches and cream. This beloved British dessert has a storied history that dates back to the 1890s. The renowned French chef Auguste Escoffier first ...

Using a paring knife, score an X into the bottom of each peach to help with peeling later. In a large saucepan, bring granulated sugar and 4 cups water to a boil, stirring until sugar is dissolved.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s nothing like juicy, ripe peaches to ...

Fresh, in-season produce can taste as indulgent as your favorite dessert or beloved beverage. Think of a just-picked stalk of corn, a sweet watermelon, a juicy peach, a tender eggplant or a light ...

There’s no denying that eating a sweet, juicy peach is one of the highlights of this entire summer season. And really, there’s no better way to eat the vitamin A- and C-packed fruit than in a dessert.

Trisha Yearwood is proud to say she hails from Georgia in the town of Monticello. Yearwood loves to recreate the food traditions she learned as a young girl from her dad Jack and mother Gwen. Many of ...

Note: Just because a dish contains fruit doesn’t always mean it’s diet-friendly. Peach Melba is the perfect example. In addition to the peach, the decadent dessert also contains sugar, ice cream and a ...

A pie is not something most of us can whip up on a whim. And let’s be honest: It’s not the easiest thing to make, either. (If you disagree, you are welcome in my kitchen anytime.) So what to do when ...

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...