Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

Preheat oven to 375 degrees. Prepare 13” x 9” baking dish with cooking spray. Roast poblano peppers* peel and chop. In a 12” non-stick skillet, sauté sausage, onion and red pepper in olive oil on ...

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

I love to be inspired by ingredients I have in my pantry. I look for recipes that can easily be adapted to what I have on hand. Each of this week’s recipes fit that bill. Both the stuffed poblano ...

Optional garnishes: cilantro, sour cream, shredded cheese, etc. 1. Wash and dry poblanos. Roast under the broiler element in the oven or roast over direct flame on a gas cooktop. Make sure to blacken ...

Set oven broiler to high. Line a cookie sheet with foil. Place poblano chiles on cookie sheet. Broil within 4 to 5 inches from heat for 8 minutes, turning after 6 minutes, until chiles are blackened ...

If you love cheesy dishes, these casserole recipes will be right up your alley! These cheesy casseroles are packed with a variety of proteins, veggies and of course, plenty of cheese. Comforting ...