Although unintentional, not getting through a gallon of milk before it starts to sour can happen, no matter how rare. It was more common before refrigerators became standard appliances in homes, which ...

From extremely vague instructions (a staple of every midcentury church cookbook) to obscure techniques and ingredients, following vintage recipes can be a bit of an adventure. If you've ever tried to ...

We have all been there – you open the fridge to collect some milk for tea or coffee and then find that it has soured. Your first reaction might be to pour it down the sink, as yet another staple in ...

person pouring a glass of milk - Oscar Wong/Getty Images If you found yourself slurping that first spoonful of cereal or that first sip of latte only to notice a tart, putrid, or rotten flavor in your ...

Dear SOS: This is an urgent request for the recipe for Chocolate Malted Milk Cake and icing that you published in the 1990s. I have moved back to Canada, and I dream of this cake all the time. Pat ...