A rice cooker, slow cooker, stove, and steamer in one, this is the perfect multi-purpose kitchen appliance for any household.

If you eat a lot of rice or you’re just tired of making it on the stovetop and stressing that you have the correct rice-to-water ratio going each time, a good rice cooker can make better rice than you ...

Rice cookers range from basic one button machines to high end models packed with sensors, presets, and complex heating ...

I like to eat plant-based meals, but I was tired of almost burning my rice or having it come out gummy and wet on the stovetop. I also like saving money by buying dry beans in bulk, but I have little ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

A person scoops cooked white rice from a black pot with a wooden spoon - kazoka/Shutterstock Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

During Asian Pacific American Heritage Month, TODAY is sharing the community’s history, pain, joy and what’s next for the AAPI movement. We will be publishing personal essays, stories, videos and ...

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...