"It has such a great combination of flavors that kids and adults will love," says the winner of Bravo's Top Chef season 14 and Food Network's Tournament of Champions. "Plus it's so fun to eat!" "It ...

Buy, Sell, Hold is a new column from Eater New York’s chief critic Ryan Sutton where he looks at a single dish or item and decides — should you buy it, sell it (or just don’t try it at all), or hold ...

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...

Eldwin Chua, founder and CEO of Paradise Dynasty, stopped by South Coast Plaza for a visit. The restaurateur came to new food hall Collage in Costa Mesa to check on his internationally acclaimed ...

Real dumpling fans have known about Paradise Dynasty for years. The growing Singaporean chain has already expanded, thanks in part to its colorful xiao long bao — perfect for the age of social media — ...

A good bowl of ramen can be a religious experience. But even a bad bowl, such as those you boiled in college for pennies on the dollar, always satisfies especially when the weather starts to chill.

Le Shrimp Ramen in Paragon is touted as Singapore’s first Chinese la mian concept to offer prawn broth. Despite its moniker, it does not actually serve ramen or shrimp, but prawns (ahem, shrimp and ...

Hanabi Ramen is a destination for an authentic taste of Japan, no passport required. Inside, the restaurant is casual, cozy and lively. It can be a date spot or a fun night with friends. If you’re a ...