FARGO — My family loves a big-batch salad, and this Antipasto Barley Salad with Roasted Tomato and Garlic Dressing is our new summer favorite. Featuring a blend of classic Italian antipasto ...

With the summer season coming to a close, it's time to prepare for cooler weather and warmer dishes. While you've enjoyed a variety of refreshing summer salads and other meals geared towards beating ...

Got tomatoes growing in your garden? Love old-fashioned Southern recipes? If so, you’re going to want to try this salad, which is an easy way to dress up juicy, ripe tomatoes to create a refreshing ...

1. Have on hand 2 rimmed baking sheets. Set a wire rack inside 1 of the sheets. 2. On a wide shallow plate, spread the flour with a generous pinch each of salt and pepper. In a wide shallow bowl, beat ...

Whether blistered in a pan, caramelised in a tart or muddled into your cocktail, tomatoes are at their peak – all sunshine and acidity, ready to brighten everything from midweek pastas to alfresco ...

If you're tired of your usual lettuce, tomato, and cucumber salads, America's Test Kitchen has you covered. Its new book "The Complete Salad Cookbook" has over 200 recipes for salads of all kinds.

Cooks from America's Low Country — the area around Charleston, South Carolina — are well-known for their love of shrimp and delicate blue crab. And when that combination of seafood comes together in a ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all been ...

The heat and lack of rain completely zapped my backyard garden this summer. Only a handful of herbs — basil, oregano, pineapple sage and mint (which cannot be killed) — have thrived. My dill and ...