A savory dish of sautéed cabbage, smoked sausage, and crispy bacon cooked together in one pan. Main ingredients: cabbage, ...

With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

An enameled Dutch oven is the perfect tool for simmering this hearty soup, and it will look spectacular when brought to the table to share. Alternatively, pull out your trusty 4-quart stainless pot ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

CLEVELAND, Ohio — Country chef Lee Ann Miller shares a recipe with Fox 8’s Wayne Dawson that gets rave reviews from her family. It’s a ‘skillet meal’ packed with satisfying flavors and a perfect meal ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...

This combination of nori, charred cabbage and smoked eel is an umami flavour explosion. One for when you want to impress. To make the BBQ cabbage, separate the green outer leaves from the heart of the ...