A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

DENVER — Young people are increasingly turning to sodium nitrite and nitrate as a method of suicide after buying the products online, according to research presented during the 2025 American Academy ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...