Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Every year at this time, my herb garden greets me with multiple shades of culinary green. The chives, especially, begin putting on their spring show. After emerging from a winter rest, they seemingly ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Like other culinary herbs such as parsley, dill, and rosemary, chives are super easy to grow. These ...

So many incredible meals begin with an onion. They’re an absolute kitchen staple, and the base for the stews and soups that helped us survive the winter. But now it’s spring—time to cheat on them with ...

Spring onions have progressed from being a soupçon to being viewed increasingly for their potential utility in home gardening ...

You might think of mashed potatoes as a cold weather comfort food, but I find them a great showcase for some of our seasonal spring ingredients. Paired with grill food - salmon, pork chops, maybe even ...

Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee Every year at this time, my herb garden greets me with multiple shades of culinary green. The chives, especially, begin ...