To prepare the Linzer torte, in a large bowl pour the softened butter, sugar, salt (2) and mix everything with electric whisks for a couple of minutes. Add the room temperature eggs (2) and mix until ...

1. Preheat oven to 350 degrees. Place the walnuts in a single layer on a baking sheet; roast them until pale golden, about 10 minutes. Transfer to a plate to cool completely. Leave oven on. 2. Thickly ...

Growing up, my favorite sweet holiday treats were my mother’s Linzer tortes. Based on a dough enriched with ground roasted nuts and scented with sweet spices, then simply filled with luscious ...

A cranberry linzer torte with a lattice pastry crust, with ground toasted almonds and hazelnuts in the dough. Tortes are more often made with apricot or raspberry filling. NYT At one point in my ...

The Easiest Austrian Linzer Torte recipe blends elegance with a comforting homemade touch, becoming a must-try for any baker.

Whenever I think of the holiday season, the first memory that comes to my mind is the beautiful aromas that filled our kitchen when my mother started baking. From early December, she was busy making ...

Who would've thought that the Linzer torte is the oldest recorded recipe in the world? It doesn’t have the appearance, or ingredients, of a particularly aged dish, yet the first written recipe for it ...

1 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 cup dark muscovado sugar 1 teaspoon freshly ground cinnamon 1/2 teaspoon freshly ground cloves 1/2 teaspoon freshly ground mace 1/2 ...