Are you looking for a quick and delicious recipe to start the day with? If yes, then this article is just for you! Mornings for most of us are extremely hectic; hence we are in a constant search for ...

Traditional Indian desserts are not restricted to festivals or seasons. We like to enjoy our favourite desserts all year round. Vermicelli is commonly used to make kheer (popularly called seviyan ...

There is a tradition of eating sweets at home at festivals. On Hariyali Teej also people eat ghevar, kheer and other sweets. If you do not like to eat sweets from the market, then you can make ...

Mango Kheer is a popular Indian dessert recipe. Mango Kheer is very easy to cook, and it can be cooked in under 30 minutes. Mango Kheer is made by extracting the mango puree from the mango pulp. The ...

Sweeten the on-going Ganesh utsav by with prasads that are Bappa's favourites. One of the most popular bhogs to make during this festive period is Kheer. Several Indian states have their own take on ...

Kheer is a famous rice pudding from the Indian subcontinent. It is made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar. It is flavoured with cardamom, raisins, saffron, ...

The Vermicelli appears in different avatars in different countries. In this sub-continent, the most popular form of preparing the noodles is of “shemai”, a type of sweet dessert like rice pudding, or ...

Eid is incomplete without a traditional festival recipe, sewai or seviyan that is made in almost every household on the occasion. It is a go-to and lip-smacking dessert for many Indian households, ...

Place a kadhai on low flame and dry roast the vermicelli till it turns reddish pink. Remove from the kadhai and let it cool. In the same kadhai, add a teaspoon of ghee and fry the cashews, almonds, ...

Add articles to your saved list and come back to them any time. No place on earth has as many holy days as India. Every other day seems to be dedicated to worship. While many are festivals of ...