The economy has been tough on many but Ian Maksik says there's money to be made if you're willing to become a waiter. Maksik, aka the "King of the Caterers," is co-founder of the Service Arts ...
Waiter jobs demand precision and speed, so it’s quite easy to overlook the profound impact of teamwork and camaraderie among co-workers. Yet, it seems that restaurants with closely-knit teams not only ...
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