Criatividade e fusão dão o tempero neste menu fora da caixa preparado pelo chef alagoano Cristiano Félix. Segundo ele, ...

Lorran shared on the show that moqueca is a favorite from his home country of Brazil. “Is Moqueca what you guys want 🤪😁😋? This is my recipe from my cookbook, for any other delicious recipes check ...

Shortly after my favorite cousin Annie finished college and prepared to take her place in the professional world, I advised her to keep a bottle of wine, a bunch of grapes and a wedge of fine cheese ...

In a large sauté pan, sweat the peppers, onions, garlic and onion puree with the dende oil, add fish and cook 2 min. Add shrimp, sauce and diced tomato cook 3-4 mins. Season and add the herbs and ...

“Moqueca is a traditional Bahian seafood stew made with azeite de dendê (red palm fruit oil), bell peppers and coconut milk. This burger is inspired by it, with more than a few untraditional twists: ...

So, what exactly is the dish that chef Hindrigo "Kiko" Lorran so enjoys cooking up? He explained it all during his remote appearance in Andy's Hamptons Clubhouse. First, the foodie had exactly 15 ...

The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there’s plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the ...

Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the capital of Santa Catarina, Brazil, describes moqueca as “a wonderful addition to any Easter celebration”.

When categorizing a meaty stew you would not label it fast food. But when you make a stew with fish things speed up. That’s because unlike cubes of meat, which need to be simmered awhile in a stew to ...

A vibrant seafood stew, moqueca invigorates holiday menus and everyday meals alike. By Yewande Komolafe Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the ...