Rice carries a reputation for being easy, yet many home cooks know how quickly a pot can shift from promising to soggy. One moment, the grains look perfect, and the next, they slump into a heavy, wet ...

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Khichdi requires balance in rice variety, water ratio, soaking, and cooking to avoid mushiness. Key tips include using long-grain rice, limiting stirring, cooking gently, and resting before serving ...

You know how some people dread finding a raisin in their chocolate chip cookie or a Jerusalem artichoke on their plate of roasted fingerling potatoes? (Just me?) Well, I also dread encountering a ...

Digging up dahlia tubers gives them years of life. However, the storage conditions could cause the tubers to rot if you don't ...

Interesting ways to use leftover mushy apples. (Image Credit: Istock) If there is one fruit that we all have stocked in our kitchen at all times, it is apples. We may think we have finished them, but ...

The great British breakfast of a fry-up is a morning staple for many millions of Brits. While the usual fare of sausage, bacon and egg may be non-negotiable, debate rages about the superior condiment ...