The safflower plant (Carthamus tinctorius L.) is a member of the Asteraceae family, or sunflower family. This thistle-like plant is native to places such as China, India, Iran and Egypt. However, it ...

Some people are increasingly using safflower on their skin, in both body oil and essential oil forms. It can also be found as an ingredient in commercial skin care products. While safflower oil has ...

A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women ...

‌Safflower plants are used for many purposes. They were originally grown for their yellow and red flowers and used to make dyes. Today the plant is primarily grown for its oil, although it also ...

You're standing in the grocery aisle, staring at shelves lined with bottles of different oils, each one promising something ...

The safflower plant is one of the oldest crops known to man. Used by the ancient Egyptians in dyes, oils derived from safflower seeds are today used as a sustainable replacement for ...

Safflower oil is a rich source of linoleic acid, an essential fatty acid that plays a crucial role in maintaining the skin's natural barrier. This lightweight oil absorbs quickly, leaving the skin ...

Safflower-infused rice pilaf is a fragrant dish where safflower petals are steeped in the cooking water. The infusion gives the rice a subtle floral aroma and a golden hue. This dish is usually ...

Research suggests that safflower oil may provide various health benefits. These include uses for blood sugar, cholesterol, and skin inflammation. Safflower oil is a popular cooking oil that comes from ...

Safflower oil is a source of heart-healthy unsaturated fats that help lower your cholesterol. Safflower yellow, found in safflower, has antioxidant effects that may prevent complications after a heart ...