Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once. In 2018, Food & Wine named this recipe one ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

An average of 4.1 out of 5 stars from 14 ratings This spicy chicken is cooled with a fresh, creamy green dressing. To make it into a main course, wrap it in a paratha or serve over rice. To make the ...

This trusted family favourite is a great make-ahead option. Stuffed chicken breasts are roasted with a tangy lime marmalade glaze and served with a creamy lime and parsley sauce. Perfect for a dinner ...